Preheat the oven 400°.
Cut 1 chicken into serving pieces and pat dry.
Season both sides of the chicken scallion pepper and garlic salt.
In a food storage bag combine:
1 cup flour
1 tablespoon Hungarian Sweet Paprika, to taste
1 tsp. Season Salt, to taste
1 tsp. Shallot Pepper Seasoning, to taste
1 tsp. Fox Point Seasoning, to taste
Seal the bag and shake to combine the spices with the flour.
Add chicken a few pieces at a time, shaking bag to evenly coat the chicken. Set aside.
Put 1/2 cup butter and 1/2 cup Cisco shortening in a shallow baking pan; place in oven to melt. When butter and shortening are melted, arrange chicken in the baking pan in a single layer, skin side down.
Bake at 400° for 30 minutes; then turn the chicken over and bake another 15 minutes longer, or until chicken is tender and done.
Recipe serves 4.
(You can find each of these spices at https://www.penzeys.com/shop/spices/). Penzy's has the highest quality of herbs, spices and extract available, and I HIGHLY recommend them!!!!
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