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1 large package Chicken Wings
3/4 Cup Chicken Stock
1 Cup Sriracha
1 Cup Honey
1/2 Cup Soy
1 Package Lipton Onion Soup
Granulated Ginger, Garlic Powder and Black Pepper to taste
Add all ingredients to crock pot. Wings should not be frozen.
Cook on high covered in crock pot for 3-4 hours or 5-7 hours on low.
Uncover and cook on low for additional 45 minutes to hour allowing sauce to thicken.
Remove from crock pot and garnish with scallion and sesame seeds.
Serve and enjoy!
TIP :)Cook wings in hot oven (400 degrees or higher) for 15 minutes after cooking for a stickier glaze!
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