This Coffee syrup is dark, rich and smooth.
An easy syrup that can be made in a jiffy and will add a kick start to any dessert.
It can also flavor and sweeten your beverage.
Step 1: Ingredients
1/3 cup espresso or strong coffee
1 tsp pure vanilla extract
1/4 cup sugar
1/4 cup Almond Milk Vanilla creamer or any liquid coffee creamer
Mix all ingredients together in a small saucepot. Bring to a boil.
This will take 8-10 min on high. If you have a candy thermometer; 325F
This can be stored at room temp until needed
or it can be refrigerated for 1 week.
Step 2: Tartufo
Tartufo: resembles a truffle/fungus/tuber found in the ground
I can't leave this recipe without showing you how easy it is to make this classic Italian dessert.
Pick any ice-cream you like.
Scoop out a messy, not perfect scoop.
You can add a maraschino cherry in the center or wrap chocolate ice-cream around vanilla or lighter ice-cream.
Freeze to harden.
Roll in cocoa powder or granola for the crunch.
Pour syrup on plate, place Tartufo on syrup.
Add berries if you'd like.
Enjoy with love!
Runner Up in the