Crusty Peach Cobbler

Introduction: Crusty Peach Cobbler

About: Website: Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Leh...

A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine!

8-10 Rhodes™ French Crusty Rolls, thawed
1/2 cup butter, melted
21 oz can Peach pie filling
14 oz can sweetened condensed milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
maple syrup, if desired

1. Cut rolls into 1/2 inch cubes.
2. Pour butter into a 9x13-inch baking pan.
3. Layer pie filling over butter.
4. Layer roll cubes over the pie filling.
5. Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
6. Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
7. Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
8. Cool for a few minutes and serve warm with maple syrup if desired.

Recipe Source:
Print Recipe:
Video Instructions:

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share


    • Meat Free Meal Challenge

      Meat Free Meal Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Wearables Contest

      Wearables Contest