Introduction: Crystallised Petal Cupcakes
Have fun with these pretty, yummy cupcakes, perfect for the summer time!
Step 1: Crystallised Petals
We will start by making the crystallised petals, what you will need is,
1 tbsp water
1 large egg white
1/2 cup sugar
12 rose petals, ( for the 12 matching cupcakes )
Step 2: Rinse and Place Then Coat
Writes all the petals and look for any bugs too, then set them all individually on the baking tray. Next coat the petals in a mixture of 1 egg white and 1 tbsp of room temperature water, then place them all back on the tray.
Step 3: SPRINKLES!!!
Step 4: Start Making Cupcakes!
Combine 150g of butter into bowl. Add 1 1/2 cups caster sugar, 2 eggs, and 2 tsp vanilla.
Step 5: Flour
Once butter mixture is beaten, add 2 1/2 cups of self raising flour and 1 1/4 cups milk, beat well.
Step 6: Pour Into Paper Cases
Por the mixture into the paper cases and put in oven for 180 for half an hour. Take out of oven and allow to cool.
Step 7: Icing
In a bowl mix 1 cup of icing sugar, 100g butter and 1/2 cup of milk. Beat well and add colouring of your choice, I have used pink.
Step 8: Finished!
Spread icing onto cooled cupcakes, and place the crystalized rose petal on top. Hope you enjoyed! Please write a comment if you have made them!
Participated in the
Summer Fun Contest 2016