It is summer and the perfect time to think about fresh cucumber salad. This dish is great for outdoor barbecues, camping, or just hanging around enjoying a light lunch. I love fresh cucumbers from the garden and this recipe is a garlic-fueled delicious treat that everyone will love. This makes a great side dish for any entree so whip some cucumber salad up today and you will be amazed at how refreshing and delicious this salad is.
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Step 1: Cucumber Salad Ingredients
3 large cucumbers
1 box cherry tomatoes
½ onion chopped thin
2 tbsp fresh parsley or basil
1 or 2 c. Garlic Expressions Classic Vinaigrette Salad Dressing & Marinade
Step 2: Peel the Cucumbers
Peel the cucumbers and chop into ½ inch squares. If you like you can remove the seeds from the cucumbers by cutting the cucumber in half the long way, then take a spoon and scoop out the seeds.
Step 3: Chop Tomatoes
Chop the tomatoes into ½ inch squares, remove seeds.
Step 4: Chop Onion and Basil
Finely chopped onion and parsley or basil.
Step 5: Toss Ingredients
Toss all ingredients into a bowl and toss well.
Step 6: Refrigerate
Set in refrigerator for at least 30 minutes before serving.