Curd Jantikalu(crispy Curd Snacks)


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Introduction: Curd Jantikalu(crispy Curd Snacks)

-Janthikalu are famous south indian snacks which are prepared with rice flour and chick pea flour(besan)

-Curd janthikalu is another alternative tasty snacks prepared very easily using sour curd,rice flour and All purpose flour.They are very crispy and tasty.

Ingredients:

-One cup rice flour

-Approximately little less than half cup All purpose flour

-3/4 cup curd

-sesame seeds

-carom seeds

-Red chilli powder

-1/4 cup butter

-salt for taste

-cooking oil

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Step 1: MIXING

-Take one cup of rice flour in bowl and add All purpose flour (little less than half cup APF) to it.

-Add sesame seeds,carom seeds and red chilli powder.

Step 2: ADD MELTED BUTTER

-Add melted butter to it

Step 3: ADD CURD

-Mix everything and add 3/4 cup curd to it

Step 4: MAKE a SOFT DOUGH

-slowly add curd little by little and if needed atlast add very little water and make a soft dough

-Grease the sevai pressure machine with oil and take dough. Use disc with larger holes and by pressing fry in oil

Step 5: FRYING

-Slowly fry them by pressing.Fry till they turn little brown color

Step 6: ENJOY CURD JANTHIKALU

-Enjoy these crispy snacks with some tea.

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