The perfect blended soup to warm you up on a cold winter night. This recipe is super easy, has vegan options if preferred and is sure to impress dinner guests, in laws, or the last minute date.
Step 1: Assemble the Ingredients
4 cups mashed sweet potatoes.
4 cups chicken broth (vegetable stock for vegan preferences)
1 18-20 floz can of coconut cream
1 tbsp cumin
1 tbsp yellow curry
4 garlic cloves
1 tsp. Nob of ginger
1/4 cup diced scallions
1 tbsp Better Than Bullion ® Roasted Vegetable flavored paste
1 lime's worth of zest and juice.
Sour cream for garnish.
Bring to boil the broth, and other ingredients aside from the sweet potatoes.
Once simmering, blend together mashed sweet potatoes and broth mixture, keeping in mind that you may have to blend in batches, depending on your blender size. Once blended smooth, return to pot and keep at a low simmer for 30 minutes.
Serve with toasted bread rubbed with garlic.
Enjoy alone on a chilly night or fix it as an easy yet impressive meal for you friends, family or last minute date night!