This is an egg less version of cup cake. Here the custard powder gives a different taste to the cake. The custard powder acts as an egg substitute here. Do try it out :) I have used and egg free custard powder.
Note : If any one is allergic to eggs please check out the ingredients of custard powder. There are brand that are egg free. So you can use that brand if you want to completely avoid egg.
All Purpose flour - 1 1/2 cups
Vanilla flavored Custard Powder - 3/4 cup
Baking powder - 2 1/4 tsp
Sugar - 3/4 cup
Vanilla extract - 1 1/2 tsp
Butter - 150 gms
Milk - 1 cup
Beat the butter soft and add sugar to it. Mix well. Then add the sifted all purpose flour, custard powder and Baking powder to the mixture. Mix it till well combined.
Add milk and Vanilla extract. Combine till well mixed. Mix until a creamy batter shown below is formed.
Grease the cupcake molds with butter. Pour the batter into it.
Preheat the oven to 180 deg C for 10 mins and bake the cake for 35-40 mins. Cool it completely for at least 20 mins.
Ponchos For Chickens made it!