Custard Powder Egg Less Cupcake

21,065

162

17

Intro: Custard Powder Egg Less Cupcake

This is an egg less version of cup cake. Here the custard powder gives a different taste to the cake. The custard powder acts as an egg substitute here. Do try  it out :) I have used and egg free custard powder.

Note : If any one is allergic to eggs please check out the ingredients of custard powder. There are brand that are egg free. So you can use that brand if you want to completely avoid egg.

Ingredients

All Purpose flour - 1 1/2 cups

Vanilla flavored Custard Powder - 3/4 cup 

Baking powder - 2 1/4 tsp

Sugar - 3/4 cup

Vanilla extract - 1 1/2 tsp

Butter - 150 gms

Milk - 1 cup



Step 1:

Beat the butter soft and add sugar to it. Mix well. Then add the sifted all purpose flour, custard powder and Baking powder to the mixture. Mix it till well combined.

Step 2:

Add milk and Vanilla extract. Combine till well mixed. Mix until a creamy batter shown below is formed.

Step 3:

Grease the cupcake molds with butter. Pour the batter into it.

Step 4:

Preheat the oven to 180 deg C for 10 mins and bake the cake for 35-40 mins. Cool it completely for at least 20 mins.

Share

Recommendations

  • Halloween Contest 2018

    Halloween Contest 2018
  • Audio Contest 2018

    Audio Contest 2018
  • Optics Contest

    Optics Contest

17 Discussions

0
None
QBAW

4 years ago

Hi Nimitha, I tried your recipe after a long day at work. Just goes to say that they went down a storm with my wife and 2 daughters. Didn't come out as yellow because I used instant custard mix, due to a lack of ingredients. But the flavour was awesome! Especially fresh out the oven :-)

1 reply
0
None
BakeitUpQBAW

Reply 4 years ago on Introduction

Thank you so much for trying it out :) :) I'm glad all of you liked it :)

0
None
BakeitUpAnanya S Rao

Reply 4 years ago on Introduction

Thank you... It makes about 12 cup cakes of the basic size.. I made cupcakes of two spoon full of the batter in each mold... Hope this helps you.. :) :)

0
None
Ananya S RaoBakeitUp

Reply 4 years ago

i was wondering how it would taste if i added dark chocolate. any clue?

0
None
BakeitUpAnanya S Rao

Reply 4 years ago on Introduction

May be we can just take some amount of batter and mix it with melted chocolate. Then the amount of milk should be reduced a little Then create marble effect or swirls using both the custard batter and the chocolate batter. This is just an idea.

0
None
ukjesus

4 years ago on Introduction

You do know that custard powder contains egg powder, just incase anyone has allergies.

1 reply
0
None
BakeitUpukjesus

Reply 4 years ago on Introduction

Thank you for the valuable comment. I used an egg free brand. Bird's Custard is also egg-free custard. So in case any one is allergic do check the ingredients. I will surely update this information.

0
None
faiza007

4 years ago

I've never made an eggless cake using custard powder..looks delicious..I'll definitely try it.. :)

1 reply