Introduction: Cut an Inside-out Orange in 30 Seconds.
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Cutting an orange so that the inside is on the outside makes it extra juicy! It's very easy to do and makes eating an orange pretty hassle free. No more rind stuck between your fingernails and no more squirting of juices when you bite into a slice of orange. This is the narrow carving knife I used: http://amzn.to/1HRx2ce
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