DIY MREs.....a Tutorial...

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About: Carpenter, handyman, husband, dad, buddy...

Intro: DIY MREs.....a Tutorial...

I'm gonna be showing you a way to store meals at a fraction of the cost of commercial or even surplus MRE cost....

Your average MRE will run you between 5 and 8 bucks....My MREs cost under 3 dollars each, and are customized to my taste....

Step 1: Shopping List...

***Step 1...gather your fixins....anything that can be eaten either raw or cooked, using ONLY water...nothing requiring refrigeration or milk, butter, etc...

*packaged snack crackers....PB on wheat, cheezy, etc., etc...
*bagged/canned tuna, chicken, spam, sardines....whatever meat you prefer....
*packaged instant rice and potatoes...
*instant drink mixes...coffee, crystal light, whatever.....
*tea bags....
*bullion cubes.....
*ramen noodles...
*single servings of salt, pepper, sweetener, or whatever your taste....
*granola/cereal bars...
*candy bars...
*instant oatmeal packets....
*dried fruit...
yadah, yaddah, yaddah....

Step 2: Menu Preparation...

***Step 2.....Dig through your stockpile and arrange the types of meals you want to package...remember to diversify if you don't want the same, boring meal every time you crack one open...

Step 3: Packaging....

***Step 3...Break out the vacu-suck and shrink-wrap your goodies into nice li'l packs....rinse and repeat....*NOTE...don't forget to pierce your packs of rice, potatoes, noodles, and crackers w/a thumbtack or something, or they'll bloat under vacuum and cause your MREs to be bulky....piercing won't harm the contents, as you're delivering them to a vacuum state, and contamination is not a factor........

Step 4: And Viola!

Choose your foods wisely and you should end up w/a 3-5 yr. shelf life, when properly stored. The line of DIY MREs pictured(18) cost me about 2 hrs and $60 to make (including vac bag rolls)....compare that to a sh*tty tasting, $7 per commercial MRE with a comparable shelf-life, and you figure the savings....

BTW...I also pack a couple of multi-vitamins with each meal to guard against deficiency...

You can view a bunch more survival and preparation info at an online community I belong to...

Survivalismforums.com

Also, please take the time to check out my personal site, www.htwtusa.com for some interesting reading, pro tips, and just plain bullsh*t....thanks!

Thanks for checking out my first "Instructable."

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184 Discussions

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dazzer1975

5 years ago on Introduction

Now this, this is cool.

Thanks for sharing, I am interested in wild camping/hiking prepping and this is right up my street, thanks mate.

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vondonna

5 years ago on Introduction

I do my prep bags in a similar way. I live in northern Indiana so I swap things out between winter (hand/feet warmers, dry socks, hot chocolate) and summer (instant cold packs, extra water). Thanks for showing us your MREs.

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jonathank9

Tip 4 months ago on Step 2

Try and add at least 2 sugar items and 1 high calorie item in each meal.

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RobbM

3 years ago on Introduction

I just keep these in my bag with a couple packets of mayo and make single serve tuna salad simple, easy and they take up far less space than an MRE

Starkist Tuna Sensations.jpg
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velojymRobbM

Reply 9 months ago

I used to hit Wendy's for chili at lunch, and my co-worker (armored car) always asked me to bring out some extra chili seasoning packets. He loved the stuff on his tuna pouches.

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Da_Newf

1 year ago

Great idea. I've started prepping for weekend getaways. Quick and easy for those days when you want to leave civilization behind.Thanks for the info

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Da_Newf

1 year ago

Good ideas here look forward to trying out this on an excursion this summer.

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ChristiE2

2 years ago

This is great. Definitely going to put this in my plans for bug out kits.

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4WantofaNail

3 years ago

Nicely done mate. Great info. I'm very much into preparedness and I think this is s great bit of kit. Cheers

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azurelupine

3 years ago on Step 4

No-one has mentioned this, but the same process can be used for meal-specific menus, ie: a breakfast-only ration, or a poor-man's LRPR (Long Range Patrol Ration). If you want to get creative, visit your local Chinese, Hmong, or Thai market and make a version of the 'Nam issue PIR (Patrolling, Indigenous Ration). These consisted of rice, noodles, dried fish and shrimp, various curries, soy sauce and/or nuoc mam (fish sauce), dried mushrooms, dried sausages, and dried vegetables.

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HTWTUSAazurelupine

Reply 3 years ago on Step 4

What a great idea...best input on the subject I've heard so far.

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GTOGreg

3 years ago on Introduction

False economy. Others are $$$ for a reason. They will last 25 years. Also it is extremely important to watch ingredients and labels. You don't want all those preservatives and sodium! It will increase your need for water, which will in all likelihood be in short supply due to weight. If you're bugging out you shouldn't need a lot of the $7 meals - maybe 10-12 per person AT MOST, could be less. The difference for that small amount is a couple boxes of ammo. You SHOULD have had the good stuff (raw ingredients) squirreled away at your BOL or at home (bug-in) for preparation there. The meals should just really be for camping, or on the move and under duress until you can forage, hunt, and/or cook the raw ingredients you hopefully have. Lot of people want ready-made/convenient survival. Doesn't work that way.

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LadyA1GTOGreg

Reply 3 years ago on Introduction

In the author's defense, they didn't write this tutorial with bugging out in mind, although many preppers have read this article through prepping blogs or site. The author never mentions survival, we can assume these MREs are meant for more mundane purposes such as hiking.

Before posting this, you should've known that MRE means Meal Ready to Eat, which means that whenever you unpack one, you should be able to eat its contents without the need of cooking the food.

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codzilla1211

3 years ago

Is there a way to vacumseal water and make DIY water packets sorry for spelling