Love Snickers? Try these, quick and easy :)
May contain traces of fibres or vitamins...
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
350 g crunchy peanut butter
200 g light syrup
100 g sugar
200 g caramelized milk (dulche de letche)
1 liter Rrice Crispies
300 g chocolate
Step 2: Melting
Start by melting sugar, peanut butter and syrup in a big pot on a stove.
Stir it to avoid it burning to the bottom of the pot.
Take it off the heat before it boils and then add the Rice Crispies.
Cover a form that is roughly 20*30 cm wide with baking paper and put the mixture in it.
Flatten it out so it's evenly distributed in the form.
Step 3: Snickersify
Add a thin layer of caramelized milk on the snickers mixture.
Then add salted peanuts.
Step 4: Chocolate
Melt chocolate over water and when melted, pour it on the snickers.
Make sure that it's evenly covered.
Let the chocolate cool down before cutting the cake to snickers bites.
Runner Up in the
Copycat Recipes Contest 2017