DIY Tin Can Meat Smoker

Trace the small can close to the bottom on the side.
With tin cutters cut out where you traced.
Use a hammer and nail to poke 4/5 the way around (the leftover 1/5 will be the hinge to the door).
Poke 3 holes in the top of the large can.
Put small can through the hole in the large can (door facing out).
Bend the clothes hanger into a kind of table thing with an X on top (as shone) this will be your rack.
Now your DIY Tin can meat smoker is complete!
How to use...
Place meat on the wire rack.
Start a fire in the small tin can.
Keep the fire going until the meat is done.