Dark Chocolate White Chocolate Chunk Cookies

Introduction: Dark Chocolate White Chocolate Chunk Cookies

About: Honeysuckle Catering is a lifestyle channel for young adult women interested in entertaining, sharing recipes, and cooking at home. Through our video tutorials we curate new food trends as well as home acces...

I love baking with my niece and nephew! Do you often cook with kids?
Recipe adapted from Ina Garten: http://bit.ly/3LPLp0

Ingredients:

1/2 pound unsalted butter at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 pounds good white chocolate, coarsely chopped

Directions:

Preheat the oven to 350 degrees F.

Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate.

Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

Makes 3-4 dozen

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share

    Recommendations

    • Baking Speed Challenge

      Baking Speed Challenge
    • Cardboard Speed Challenge

      Cardboard Speed Challenge
    • Indoor Plants Challenge

      Indoor Plants Challenge

    2 Discussions

    0
    17111140
    17111140

    6 years ago

    Looks delicious! Will definitely try soon :)