Introduction: Dehydrated Turkey & Sweet Potato Cookies (for Dogs!)
Now THIS is what my dog calls a perfect cookie: lean turkey, tender sweet potato, and molasses, all finished with a dog-friendly cranberry on top!
In this Instructable, I will be using a dehydrator and food processor to make healthy cookies for our fur babies. If yours is a smaller breed, feel free to half the recipe; time and temperature settings remain the same. This dog cookie can also be finished in the oven if you do not have a dehydrator.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Gather Tools and Ingredients
Step 2: Prepare Sweet Potato
Prepare Sweet potato in the microwave
- Pat dry
- Pierce with fork and place on a microwave safe plate
- Microwave for about 5 minutes until fork tender
Step 3: Process Cooked Turkey
You can use leftover turkey or ground turkey in this recipe. Either, however, should be cooked and cooled before adding to food processor. Put the cooked turkey and water in the food processor (or blender) until it forms a thick paste without any meat chunks.
PRO TIP: Don't add all the water at once to ensure the right consistency - thick paste.
Step 4: Add Cooked Sweet Potato and Molasses
Add cooked and soft sweet potato (no skin) and molasses to the meat paste and puree until a smooth, thick paste.
PRO TIP: You can use canned sweet potatoes if preferred
Step 5: Add Dry Uncooked Oatmeal
Spoon the mixture into a large bowl. Add 3 cups oatmeal and mix well.
PRO TIP: The cookie dough should not be too wet or runny. Add more oatmeal if necessary to get the right consistency
Step 6: Scoop, Arrange on Dehydrator Trays and Add Cranberry
Using a cookie scoop, scoop the cookie dough onto the dehydrator racks. Place a cranberry on top of each cookie, pressing it in slightly so that the berry stays on the cookie.
PRO TIP: Use a small to medium cookie scoop according to your dog's size
Step 7: Dehydrate 160 F, 4-5 Hours
Set the dehydrator to 160 F (usually the highest setting for a dehydrator). Leave dog cookies in the dehydrator for 4-5 hours until thoroughly dry but not crispy.
Mmmm, this cookie passes the sniff test!
PRO TIP: If using an oven, set your temperature to the lowest setting, place dog cookies on a parchment lined baking sheet. Depending on your setting, start checking treats after 3 hours.
Step 8: Treat Time!
Ummm, he ate my photo prop!
PRO TIP: Store dog cookies in an air tight container in the refrigerator. Cookies should be good about 3 weeks. Fresh or frozen blueberries can be used in place of cranberries.
This is an entry in the