Quick, easy and delicious pikelets. Makes 12.
Things you'll need:
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Add 1 peeled and diced banana, 1 and a half tablespoons of oats, one teaspoon of cinnamon and two cracked eggs into a bowl, mash with the masher until all is mixed and the banana is mostly not lumpy.
Heat a pan on a low heat, pour a little olive oil into the pan and place a large tablespoon of mixture into the pan.
Use the spatula to keep checking the bottom of the pikelets, once golden brown flip.
Once both sides are golden brown take the pikelet and put it on another plate, repeat for other pikelets. Serve with your favourite toppings.