These banana bread muffins are to die for and is the perfect combination of sweet and savory.

Step 1: INGREDIENTS

INGREDIENTS:

3-4 Bananas mashed

1 c. sugar

2 eggs

½ c. vegetable oil

2 c. flour

1 tsp. baking soda

½ tsp. salt

Step 2: INSTRUCTIONS

Preheat oven to 350°. Mash bananas in a bowl.

Step 3: INSTRUCTIONS

Add sugar, eggs and oil. Mix well. During this step, I added 1/2 tsp of cinnamon and nutmeg, and you can do the same as well.

Step 4: INSTRUCTIONS

Sift dry ingredients together and add to the banana mixture, mix only until combined, do not over mix.

Step 5: INSTRUCTIONS

Pour into muffin soufflé cups ½ way. Bake 25-30 minutes until muffins are done.

Step 6: NUTRITION FACTS

This recipe contains vitamins such as Vitamin A 5% Vitamin C 1% Calcium 1% Iron 4 %Vitamin B-65% Cobalamin 1% Magnesium 2%. Other nutritional values are Calories 196, Total Fat 6 g. 9%,Saturated fat 1.3 g,6%,Polyunsaturated fat 1.9 g. Monounsaturated fat 2.7 g. Cholesterol 26 mg. 8%,Sodium 181 mg. 7%Potassium 80 mg. 2%,Total Carbohydrate 33 g.11%,Dietary fiber 0.7 g.2%, Protein 2.6 g