Delicious Honey Chicken

Introduction: Delicious Honey Chicken

Need a quick healthy meal? Then this is the place for you! This honey chicken recipe is my all time favorite. It's crazy fast and very simple and it is always loved by everyone who eats it. It tastes fabulous on rice, salad, or just by itself. The best part is that you can adjust the recipe to what you like.

Supplies:

8 boneless chicken breasts

2 teaspoons of vegetable oil

Glaze:

1/3 cup of honey

1 tablespoon of apple cider vinegar

Rub:

4 teaspoons of granulated garlic

2 teaspoons of chili powder

1/2 teaspoon of onion powder

1/2 teaspoon of coriander

1 teaspoon of salt

1 teaspoon of cumin

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Step 1: Step 1: Combine Rub in a Medium Size Bowl

Mix everything together and then place to the side.

Step 2: Step 2: Chicken

Cut the fat off of the chicken, and then drizzle the oil over the chicken. Then coat the chicken in the rub that you set aside after Step 1.

Step 3: Step 3: Cook

Place the chicken in an oiled pan and cook each side for 5ish min.

Step 4: Step 4: Cut the Chicken Into Bite Size Pieces (optional)

I prefer to cut the chicken so that it is easy to eat with salad. I also have found that if you cut it then it will absorb the glaze better.

Step 5: Step 5: Glaze

Mix the glaze in a measuring cup. Then drizzle half the glaze over the chicken. Let the chicken absorb all the glaze.

Step 6: Step 5: Finish Cooking

Remove the chicken from the heat once it is fully cooked. Then drizzle the remaining glaze over the chicken and let it simmer.

Step 7: Step 7: Finish It All Off

I love to make a salad and top it with the chicken. Sometimes I will grill some potatoes for the side too.

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    6 Discussions

    0
    Alex in NZ
    Alex in NZ

    2 months ago

    Nice recipe! Thank you for sharing it :-)

    0
    Hannah lovejoy
    Hannah lovejoy

    Reply 2 months ago

    Thanks! I hope you enjoy it!!

    0
    Hannah lovejoy
    Hannah lovejoy

    Reply 2 months ago

    It tastes even better than it looks!!!

    0
    Cat00x
    Cat00x

    2 months ago

    This looks really great. Question: On step 5 you say to remove from heat then add the rest of the glaze and let it simmer. Should that be over heat or not? It isn't clear to me. Also, how long do you let it simmer? Should the chicken be moist/wet with the glaze? Thanks so much for your help with this.

    0
    Hannah lovejoy
    Hannah lovejoy

    Reply 2 months ago

    So I just turn off the stove and then drizzle the rest of the glaze on. I let it sit for how ever long it takes me to make a salad and at that point the chicken is normally moist. I hope you love the taste, you will have to tell me what you think!