This is one of my family's favorite desserts. It's been in our parties and reunions for years! It's very easy to make and it's great to satisfy the sweet tooth of a bunch of people. This recipe serves around 20 medium portions.

Step 1: Ingredients

2 packs of Jell-O

2 liters of water

1 can of peach halves in syrup

1 can of 397 grams of condensed milk

454 grams of sour cream

Step 2: Prepare Your Jell-Os

Put 2 cups of water to boil and add one of your jello powders to it. Move until all is dissolved and add two more cups of water.

Pour it in a container and take it to the fridge for 3 hours. Do the same with the other flavor.

Step 3: Other Ingredients

Cut your peaches in little squares and put them in a big bowl. Add the sour cream, condensed milk and half of the peaches' syrup.

Step 4: Cut Jell-O

When your jello is firm use your knife to mark squares all the way down. Take them out with a big spoon, if they're still big pieces cut them a little more with your knife.