This is a very simple recipe that everyone can do. The cooking takes some time but the more it stays in the oven, the better.
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Step 1: Ingredients
This is what we need:
- Sheep shank(s)
- 2 Leaves of laurel
- 2 small onions
- 1 Carrot (or 2 if they are small)
- Apple cider
Step 2: Chop
Chop carrots and onions in big pieces.
Step 3: To the Pot
Put everything together in the pot and spice up with salt and pepper. Add then some apple cider to give a nice taste (I put almost half can) and add some water till almost half pot.
Step 4: Cooking and Serving
Close with lid and cook in the oven at 180 degrees for at least 2 hours but the longer it cooks the better it gets. Remove the lid for the last 10 minutes so that the meat gets a nice brown color.
Serve the meat with the veggies.
Enjoy this simple but delicious meal!
Participated in the
Meat Contest 2016