Delicious Skirt Steak Stuffed With Sausage and Gouda Cheese : 11 Steps (with Pictures)

Just prepare this skirt steak; I'd never done it in this way. I am so surprise of how delicious it was... It became so, but so juicy. A few ingredients, but I got what I want it... the flavor of the steak, but at the same time the sausage one.

Apologize me for my english writing; it is not my primary language. Any doubt, just leave a comment.

Step 1: Ingredients:

Skirt Steak

Pork Sausage

Gouda Cheese (Will be better a hard texture cheese)

Salt and Pepper to Taste

Bacon to Wrap (Optional: I prepare it without bacon)

Step 2: Flatten Meat

Flatten Skirt Steak until you get about 1/3 "

Step 3: Seasoning

Season with salt and pepper to taste

Step 4: Sausage

Remove skin from sausage

Step 5: Filling

Cover the steak with the sausage and cheese

Step 6: Roll the Steak

Roll the steak to make a cilinder shape (You can wrap iit with bacon, optional... I choose to keep it without it)

Step 7: Starting to Cook

Brown the whole steak in a pan at med-high tempeture

Step 8: Oven

Put the steak in a pan and finish in a, preheated, oven for 15 - 20 minutes at 350 F (up to your desire term). I cooked it for 20 minutes and it was very juicy due to the fat of the pork sausage.