This a wonderful, rich cream soup without being overly thick and taste soooo much better than the store bought stuff I grew up with. It takes abour 30 minutes to prepare so it is quick and easy
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Step 1: INGREDIENTS
1/4 cup butter
1 pound of mushrooms, fresh or canned, sliced
1/4 cup flour
2 1/2 cups broth
1 beef boullion cube
1 cup heavy cream(1/2 & 1/2 would work)
Step 2: Directions
Melt butter, add mushrooms. Sprinkle flour over mushrooms.
Pour broth a little at a time, stirring constantly. Add boullion cube. Bring to a boil.
Remove from heat and stir in cream.
Step 5: Enjoy
Again, kick hubby's shop out of kitchen and eat.
Participated in the
Homemade Soup Contest