This dessert pizza is for peanut butter lovers. It's got a peanut butter "sauce", and is topped with oatmeal cookie 'dough', and chopped chocolate.
**Not recommended for individuals with allergies to peanuts, chocolate, or oats. If you are allergic to these things, I'm sorry. I'll try to find a variation that all can enjoy.**
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Step 1: Ingredients
You will need:
- Pizza dough (store bought or homemade)
- Peanut butter
- Oatmeal cookie dough mix
- Chocolate chips (or chopped chocolate)
- Rolling pin (or smooth glass [optional])
- Pizza tray or baking tray
- Fork (or two butter knives)
- Mixing bowl
Step 2: The Dough
Flour your workspace. Then remove your pizza dough from package, and stretch or roll to desired size.
Step 3: The "Sauce"
Scoop about 3/4 C of peanut butter into a microwave safe bowl, and put into microwave for 30 second increments until melty.
The consistency you are looking for is that of a thick syrup, or a thinner molasses. Basically, you want to be able to pour it out, but have it stay put.
When it's the right consistency, pour it onto the dough, and spread with a spatula leaving some room around the edge.
Step 4: Toppings
Toppings are entirely up to you. There are endless possibilities. What I used isn't what you have to use, but it's what I used. And what I used was chocolate and an oatmeal cookie dough mixed with butter to make a sort of crumble topping.
Step 5: Baking!
Bake in a preheated oven at 425* for about 12 minutes, or until the dough is cooked through.
Step 6: And Done!
When time is up, remove your peanut buttery chocolatey concoction from the oven. LET IT COOL. The peanut butter needs time to re-solidify before cutting, or else you may get covered in hot sticky peanut buttery napalm. Fair warning. Once it's cooled, go ahead and cut it and enjoy.