This title may have you thinking that a bagel will be used... I am sorry to let you down. The bagel will not be making a cameo anytime soon.
If you are looking to:
A. Clog your arteries,
B. Give yourself Diabetes,
or C. Both... then this is perfect for you.
What you will need:
Krispy Kreme Donut.
Vanilla Ice Cream.
Chocolate Magic Shell.
Step 1: Prep the Donut
Cut the Donut horizontally, like you would a bagel. Be sure to cut away from your hands as if you slip there's a good chance blood will be spilled.
Separate the two halves, and begin pressing and pinching down the Donut's innards so that a shelf is formed. This shelf will be used to house the Ice Cream.
When the innards are pressed down the Donut's walls should form a lip.
Step 2: Nutella the Walls
Onto one half of the donut Spoon some Nutella onto the Donut's insides... then take the back of the spoon and smear the Nutella completely around... try to keep it neat.
Step 3: Layer the Ice Cream and Cover
Once the Nutella is evenly distributed onto one half of the Donut, spoon the Vanilla Ice Cream onto the Nutella shelf... Don't put too much... you want to be able to conceal the Ice Cream so that know one knows what they are about to eat. Distribute Ice Cream around the entire Donut Shelf.
Once the Donut is filled, take the other untouched half and cover the Nutella/Ice Cream half. If this is done properly you should not be able to tell that there is Ice cream and Nutella inside of the Donut.
Step 4: Dip and Freeze
Pour Magic Shell into a bowl that is slightly larger than the closed up Donut.
Take the fully closed Donut and place it in the chocolate bath. Take a spoon and cover the sides and top of the Donut with the chocolate so that it is completely immersed in chocolate.
Once the Donut is completely covered, carefully take it out with a spoon or spatula.
Either place the Donut onto wax paper or a non-stick something... the Place the Donut into the freezer and allow for the shell to harden. This should take no longer than 20 minutes.
Take the Donut out... bite in... and enjoy. Be prepared for an overload of flavor.