Introduction: Deviled Ostrich Egg
My boyfriend bought an ostrich egg on a whim, and last night we devilled it. Tastes mostly like a chicken egg but smoother... the white is a bit more jelly-like, or perhaps we overcooked it. We boiled it for almost two hours, after all! It was rather hard to deal with even post-boiling, but we beat it into submission with a hammer.
In order for our ostrich egg to invoke Cute Overload's Rule of Cuteness #7 (A thing, accompanied by a smaller version of that thing, is always cute), we also made some 'regular' deviled eggs. Aren't they cute together?
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