Introduction: Tasty Fresh Raspberry/fruit Ice Cream in 3 Minutes (low-calories If You Want)!
This is a very fast, cheap and easy way to make your soft ice / sorbet.
You can use nearly every fruit, some are better than others for this. Good are raspberries, strawberries, tropical fruits, wood berries... etc.
Step 1: Supllies
- frozen raspberries
- milk (or cream)
- sugar or like I used here: sweetener. If you use sweetener and low-fat milk this will be the most low-calorie ice cream you will ever eat, but the tastiest too.
- strong blender (I used the one, you already know from here)
Step 2: Pour and Blend.
Pour the fruits into the blender.
Blend them a short while, so they look like in the picture.
Step 3: Add Sweetness
Add sugar, sweetener or honey to the coarse blended fruits.
Blend again for a few seconds, so the sweetener is mixed in.
Step 4: Add Good Old Milk
Pour in the milk. About a cup or so, just pour in a bit, blend and pour in more, if it has not the viscidity you wish.
If you don't give a shit on calories, you can also add cream instead of milk. It makes it - surprise - creamier but I don't like it so much. I like it light and fluffy. Not because of the calories, I like the fruity taste and not so the creamy one.
Step 5: Serve and Enjoy.
Serve and enjoy soon. It will not last long but sure it will not melt in seconds.
Give it a try, comment and tell if you tried other fruits.
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