my favourite kind of potato salad!
creamy with the right amount of crunch.
Step 1: The Ingredients
3 dill pickles
1/4 cup pickle juice
1 tbsp or more dry or fresh dill
2 tbsp Grainy Dijon mustard
1/4 tsp black pepper
1 tsp hot sauce.
I forgot to take pictures of the next two so chop your potatoes to your desired size and boil until a fork can go through. chill.
Step 2: Chop It Up
chop up your pickles and onions.
you can also add peppers and what not for added chrunch or color. but I was using what I had in stock
add everything into one bowl then stir until well combined. cover and chill until ready to serve.
enjoy. The hot sauce and dill are ones you can add as much or as little as you like, The hot sauce really adds a extra zip to it.