Dog Biscuit Recipe



Introduction: Dog Biscuit Recipe

Dog biscuit


  • 3 1/2 c Flour
  • 2 c Whole wheat flour
  • 1 c Rye flour
  • 1 c Cornmeal
  • 2 c Cracked wheat
  • 4 ts Salt
  • 1/2 c Dry milk
  • 1 Egg
  • 1 pk Dry yeast (1 T)
  • 1 pt Chicken stock


 Ingredients not generally available may be found at health food stores. Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough into a 1/4 in. thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available). Bake in 300 degree oven for 45 minutes, then turn oven off and leave dog biscuits in oven overnight. In the morning the biscuits will be bone hard.Note: This dough is extremely stiff to work with, but the end product is excellent.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share


    • Toys and Games Challenge

      Toys and Games Challenge
    • Backyard Contest

      Backyard Contest
    • Silly Hats Speed Challenge

      Silly Hats Speed Challenge