Intro: Double Bacon Cheeseburgers
Made these to watch Bathurst 500 and they were so good. Time to make more!
Step 1: Cut 6 Buns in Half and Butter Both Parts
Step 2: Cut 1 Medium Onion and Place Into Grill Basket
Step 3: 1kg of Angus or Prime Mince, Divide Into 6 and Use Patty Maker to Make Patties
Put 2 into each Grill Basket.
Step 4: 2 Pieces of Bacon Per Burger (12 in Total)
Step 5: 6 Pieces of Pineapple
Add Smoked Paprika and Chili Powder as this will dry out the pineapple while cooking. Generally 1 Tsp of each is enough to do all 6 pieces of pineapple.
Step 6: Beetroot Is Optional But Tastes So Good When Cooked Over Charcoal.
Step 7: Make Sure Everything Is Ready and in Grill Baskets
Step 8: Full 1 Chimney of Charcoal and a Few Fire Lighters
Step 9: Light Charcoal
Step 10: Have a Beer While Waiting for the Charcoal to Heat Up
Step 11: Grill Meat First, Takes About 10mins, Turn Once Only.
Once cooked, Add cheese slice per patty and wait for it to melt.
Step 12: Grill Onion, Pineapple and Beetroot Next
Step 13: Assemble Burger and Toast Buns
Always in this order:
Once Bun is toasted Add Mayo, Pickle and BBQ Sauce to the bun base
Step 14: Enjoy!
This is an entry in the
Side Dishes Challenge