Introduction: Doughnut Cupcakes
I was looking through the "Home Baking" cook book when i found these tasty cupcakes.
These make a great dessert and altogether only take half an our to make!
This recipe makes 12 Doughnut Cupcakes!
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Step 1: You Will Need:
For this recipe....
You will need:
175g of butter softened
200g of caster sugar
2 eggs lightly beaten
375g of plain flour
3/4 tablespoons of baking powder
1/4 teaspoons of bicarbonate of soda
A pinch of salt (about 1/4 teaspoon)
250ml of milk
100g of caster sugar
1 teaspoon of cinnamon
25g of butter melted
Paper cupcake pans
Step 2: Butter, Sugar, Eggs
(Preheat the oven to 180'c)
First In a electric mixer, beat butter and sugar together, then add the eggs slowly while still mixing.
Step 3: Step Two:
Sift the flour, baking powder, bicarbonate of soda and salt in to the butter and sugar mix and mix with a electric mixer.
Step 4: Step Three: Put Into the Oven
Put paper cupcake pans into a cupcake tray and evenly spoon the mixture into each one, and put into the oven for about 15 minutes or until the cakes are lightly brown.
Step 5: Step Four:
For the topping mix the sugar and cinnamon together, while the cupcakes are still warm brush lightly with melted butter a sprinkle with sugar and cinnamon.
Step 6: Enjoy!
And your doughnut cupcakes are finished! Enjoy with a cup of coffee in the morning or as a nice warm dessert on a cold night,
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