Introduction: Dragon Fruit (Palinka) Sorbet
If you cannot find Palinka, don't fret, you can use Schnapps with similar flavor or even omit it, especially if the sorbet is for kids :)
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Step 1: Ingredients and Method
1 dragon fruit (makes 2 servings)
at least 4 tbsp Palinka Honey Peach (depending how strong you'd like it to be)
Fresh juice of a lemon
150 ml simple syrup (recipe follows)
Halve a dragon fruit and scoop out the flesh and place it into a blender.
Wash and pat dry the skins, bag them in a ziplock and chill them in the freezer until sorbet is ready to be served.
Pour Palinka, lemon juice and simple syrup into the blender, process for 1-2 minuets (mixture will turn white as shown on picture).
Pour mixture into a container and freeze for 3 H.
Take out container from freezer and dump sorbet into blender and process again for another 2 minutes.
Pour back mixture into container and freeze again for another 3 H.
Repeat step one more time, and after freezing, scoop out sorbet into frozen skin and serve.
1 c sugar
1 c water
Bring to a boil while keep stirring, until sugar dissolve. Cool to room temperature.
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