Alright! Let's get started! Having to eat a gluten free diet is hard, but with these cookies you can't tell the difference! It's really simple and I'll try to make this as easy as possible to follow along.
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Step 1: Making Them Cookies.
So we need:
2 1/4 cup of Red Mills Gluten Free Baking Flour
1 Tsp Baking Soda
1 Tsp Salt
1 cup (2 sticks) Butter
3/4 cup Sugar
3/4 cup Packed Brown Sugar
1 Tsp Vanilla Extract
2 Large Eggs
2 cups Chocolate Chips.
Step 2: Mixing Them Together.
Add the flour, baking soda, and salt together and mix well. Next add the butter, sugar, brown sugar, vanilla extract, and the 2 large eggs. Mix those all really good and then add that to the dry ingredients. Once that's done go ahead and toss in the 2 cups of chocolate chips.
Step 3: Putting It in the Oven.
Preheat the oven to 375F, then take the dough and roll it into balls, these balls should about two tablespoons each. Place on the dough on a ungreased cookie sheet. Place the balls of dough about two inches apart.(Or have fun and make it into 2 big ones!) Place in the oven and bake them for 11-13 minutes. Cool on a wire rack for 5 minutes. And when that's done EAT THEM ALL BY YOURSELF! Haha maybe not cause it makes roughly 36 cookies. Enjoy!
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