Greetings from Thailand. Today proudly presented dish is our appetizing omelette, with only little time and effort needed which is suitable for your busy day.
Step 1: Prepare the Following Ingredients
- an egg
- 1/4 teaspoon of soy sauce
- 3 drops of lime juice
- oil (to fry your omelette)
Step 2: Crack an Egg Into a Bowl
A bowl large enough to whisk all ingredients.
Step 3: Add 1/4 Teaspoon of Soy Sauce
To make your omelette tasty.
Step 4: Add 3 Drops of Lime Juice
To make your omelette even more fluffy.
Step 5: Beat the Mixture Together
Not too blended.
Step 6: Preheat the Oil in a Pan
Enough amount of oil to cover your omelette.
Step 7: Pour the Mixture Into the Pan
When the oil is hot.
The temperature of the oil can be easily tested by dripping a drop of your omelette, the right temperature is when the drop instantly becomes fluffy.
Step 8: Flip Your Omelette
When the upper side is half-done.
One-time-only to keep your omelette fluffy!
Step 9: Done!
Often served with rice and ketchup or chili sauce in Thailand.
Eat instantly for the best taste.
Participated in the
Breakfast Challenge 2017