Introduction: Easy Apple Cake
The holidays are just around the corner, and this simple sheet cake is a great way to celebrate with baking. It doesn't need much apples, and besides slicing, coring, and peeling the apples, the rest is easy and the result is a perfectly moist cake full of apples and cinnamon flavor.
This recipe will also come soon on my baking blog! Check out my blog here: Michael's Test Kitchen
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Step 1: Ingredients
Ingredients: (fills an 8x8 baking dish)
1 cup flour
½ cup sugar
¼ cup brown sugar
½ teaspoon vanilla
½ teaspoon baking soda
½ cup butter, melted
½ teaspoon cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
2 cups chopped, peeled, cored apples
Step 2: Prep
Preheat oven to 350 degrees and grease an 8x8 baking dish.
Peel, core, and slice your apples. Set to the side.
Step 3: Whip It
In a stand mixer, whip butter and sugars together until fluffy. Add egg, and beat on high speed for 30 seconds. Add vanilla, and stir.
Step 4: Flour It
In a separate bowl, combine flour, cinnamon, baking soda, salt, and ground cloves.
Gradually add flour mixture to butter mixture until all combined.
Step 5: Mix It
Add the apples and mix until combined.
Pour into the 8x8 greased baking dish.
Step 6: Bake It
bake in preheated oven for around 35 minutes or until cake is golden brown, and toothpick inserted comes out clean.
Step 7: Enjoy!
Take out of oven, let cool, and consume.