This apple crisp is delicious and super easy to make! The recipe starts with a layer of cinnamon-sugary apple slices, with a generous topping of oatmeal crumble on top.
10 cups apple slices
2 tbsp lemon juice
1/4 cup granulated sugar
1 tbsp all-purpose flour
1 tsp cinnamon
1/2 cup water
1 cup all-purpose flour
1 cup oats, quick-cooking or old-fashioned
1/2 cup brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup salted butter, melted
Step 1: Slice the Apples
Preheat your oven to 350 degrees F and grease a 9x13" pan with nonstick cooking spray. Peel, core, and slice enough apples to make 10 cups of apple slices. Place the apple slices in the pan and sprinkle with lemon juice.
Step 2: Sprinkle Apples With Cinnamon-sugar
In a small bowl, combine the sugar, flour, and cinnamon.Sprinkle this mixture over the apple slices and drizzle with water.
Step 3: Make the Oatmeal Crumble Topping
In a medium bowl, combine all the topping ingredients. Squeeze handfuls of the topping mixture together to create lumps and crumble evenly over the apples.
Step 4: Bake
Bake in preheated oven for 45 minutes, or until the apple slices are tender and the topping is golden brown. Enjoy!