Easy Bacon and Kale

Bacon makes it tasty. Kale makes it healthy. Two ingredients makes it easy.

You'll need: One bunch of Kale

Two Slices of Bacon

Maybe a little water and salt

A pot and a colander

Step 1: Fry the Bacon

Fry the bacon and set it aside. We will use the grease to cook the kale.

Step 2: Prep the Kale

Rinse the kale. Remove the leaves from the stalks. I discard the stems. Cut or tear the leaves into bite size bits.

Step 3: Cook the Kale

Cook the kale you have prepared in the bacon grease to desired tenderness. You may want to add alittle water so it doesn't burn on the bottom but some times I like it a little burnt.

Step 4: Season

I like a little salt. You might like pepper or something spicier. I like it simple.

Step 5: Bacon Bits

Now the bacon has cooled break it into pieces and add it back into the mix.

Step 6: Enjoy

Even my kids love it. I hope you love it too.