Bacon makes it tasty. Kale makes it healthy. Two ingredients makes it easy.
You'll need: One bunch of Kale
Two Slices of Bacon
Maybe a little water and salt
A pot and a colander
Step 1: Fry the Bacon
Fry the bacon and set it aside. We will use the grease to cook the kale.
Step 2: Prep the Kale
Rinse the kale. Remove the leaves from the stalks. I discard the stems. Cut or tear the leaves into bite size bits.
Step 3: Cook the Kale
Cook the kale you have prepared in the bacon grease to desired tenderness. You may want to add alittle water so it doesn't burn on the bottom but some times I like it a little burnt.
Step 4: Season
I like a little salt. You might like pepper or something spicier. I like it simple.
Step 5: Bacon Bits
Now the bacon has cooled break it into pieces and add it back into the mix.
Step 6: Enjoy
Even my kids love it. I hope you love it too.