This instructable will show you how to make a quick, easy, and delicious breakfast pizza that can be customized to your liking! I hope you enjoy!

Supplies

Flatbread such as pita bread or naan
Olive oil
2 eggs
Shredded cheese (i used a mixture of cheddar and mozzarella)
Optional:
- Protein
  - Breakfast sausage (turkey, pork, or plant-based)
- Veggies
  - Onion, mushrooms, red bell pepper, jalapenos (diced)

Step 1: Gather Your Supplies

Gather your supplies (as previously listed) to assemble this delicious pizza. For the "dough" I used Stonefire whole grain naan. You could use any type of flatbread such as pita bread too. For the veggies, I used sweet onion, red bell pepper, mushrooms, and jalapeno (all diced). For the two eggs, put them in a bowl and whisk. For the protein, you could use any type of breakfast sausage, but I decided to use Gardein meat-free breakfast saus'age patties.

Step 2: Cook Your Eggs, Veggies, and Protein

Heat olive oil in a pan on medium heat. Add your whisked eggs, scramble then remove from the pan. Add your diced veggies and cook them until they begin to change color and start to brown. Then, add your protein or breakfast sausage and cook until golden brown. Remove from heat.

Step 3: Assemble Your Eggs, Veggies, Protein, and Shredded Cheese on Your Flatbread

Take your flatbread and add your scrambled eggs, veggies, and protein. I cut my sausage patties into smaller pieces so they could mix in among the veggies. Then sprinkle some shredded cheese over the top. After, place your assembled pizza in an oven (or toaster oven) directly on the rack at about 400F to 425F for about 10 minutes or until the top of the pizza starts to become golden brown.