This recipe is for the delicious rice you find at Chipotle or Qdoba Mexican restaurants. It's inexpensive and very easy to prepare at home. Just 5 ingredients. This can be made in advance or eaten fresh from the pot.
Let's get started!
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Step 1: Rice: Measure, Wash, Push a Button and Forget It.
3-4 cups uncooked jasmine rice
2 T canola oil
1 half bunch fresh cilantro leaves
The rice for this recipe needs to be a bit drier to have the correct consistency. If the rice is too wet, it will break when mixed and be sticky. The ideal rice to use is Basmati, however, I used Jasmine rice with no problems.
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Step 2: Chop, Squeeze, Mix and Enjoy!
This dish is best served the first day. The next day the rice might be a little dry. Simple add a little water and gently reheat. I hope you enjoy this as much as I did... I ended up eating at least 4 cups right away. And yes, I had a stomach ache. But I was happy :)
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