Easy Chocolate Cake Wheel

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Difficulty:Easy Prep Time:10min Bake Time:50-55min Preheat Temperature:350 (F)

Step 1: Ingredients

  • 1 Box of Yellow Cake Mix
  • 1 Instant Vanilla Pudding Mix
  • 1 Instant Chocolate Pudding Mix
  • 4 Eggs
  • 1 1⁄2 Cups Water
  • 1⁄2 Cups Vegetable Oil
  • 1 12 oz Bag of Semisweet Chocolate Chips
  • Cooking Spray (preferably vegetable oil)
  • Powder Sugar (optional)

Step 2: Preheat Oven to 350 Fahrenheit

Step 3: Combine Dry Ingredients (And Eggs)

  • Excluding the chocolate chips and water, combine all of the ingredients in a large mixing bowl.

Tip: Place a small amount of the cake mix into a bowl with the chocolate chips and mix them. This will prevent the chocolate chips from falling to the bottom of the cake.

Step 4: Mix Ingredients

  • Mix ingredients using either a blender or a spatula.
  • Slowly stir in the 1 1⁄2 cups of water.
  • After this is complete, add and mix the chocolate chips by hand.

Step 5: Pour Mix Into the Bundt Pan

  • Spray the bundt pan with non-stick cooking oil.
  • Lightly sprinkle flour over the pan.
  • Pour cake mix evenly, rotating the pan as you go.

Tip: Use your spatula to help you pour and to remove all of the mix much easier.

Step 6: Place in the Oven for 50-55min

  • Check after 45 minutes and then after 50 minutes.

Step 7: Let the Cake Cool

  • When the cake is done baking, let sit for 5-10 minutes.

Step 8: Ready to Serve!

  • Remove the cake gently from the pan and place on a platter and serve.

Optional: To add aesthetic and flavor, sprinkle a little powdered sugar along the top.

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