Easy Chocolate Glaze Donuts

Introduction: Easy Chocolate Glaze Donuts

About: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how to cook really good food at home for cheap. Eating out everyday can get expensive, but it doe…

In this instructable I will show you how to make chocolate donuts, more specifically chocolate cake donuts. These donuts are packed with chocolate flavor and dipped in a yummy chocolate glaze. This recipe is really easy to make, if I can make them you can make them. Let's get baking!

If you have any questions or comments put them down below and I will get back to you as soon as I can.

Follow the easy steps or watch the short video tutorial, or do both!

Step 1: Ingredients

Ingredients:

  • 1 cup of all purpose flour
  • 1/4 cup of cocoa powder
  • 1/3 cup of granulated sugar
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of salt
  • 3 Tbs of melted butter
  • 1 tsp of vanilla extract
  • 1 cup of milk
  • 1 large egg

Chocolate Glaze:

  • 1 cup of powdered sugar (confectioners)
  • 3 Tbs of cocoa powder
  • 4 to 5 Tbs of milk

Tools:

Print the recipe here on my website if you like.

The above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.

Step 2: Combine Dry Ingredients

All right first let’s preheat our oven to 350 degrees F. Now let’s go ahead and mix our dry ingredients. The flour, cocoa powder, sugar, baking powder, baking soda, and salt. And then with a whisk let’s go ahead and mix this together, or you can use a sifter if you prefer.

Step 3: Combine Wet Ingredients

Now let's combine our wet ingredients, our melted butter, vanilla extract, milk, and egg, using a whisk or mixer.

Step 4: Combine Flour Mixture With Wet Ingredients

Now we combine our flour mixture about a third at a time to our wet ingredients, mixing in between with a whisk or mixer. We keep doing that until it is all nice and combined and the batter resembles a nice cake-like batter.

Step 5: Add Batter to Donut Pan

Now we add our batter to our Donut Pan. I sprayed the donut pan first with a light cooking spray. I use a spoon to add in the batter, if you like you could use a piping bag. Fill them up about 3 quarters of the way full. Once full, place it in a preheated oven at 350 degrees F. Then bake them for 7 to 9 minutes, until a tooth pick comes our cleaned when poked.

Step 6: Make Glaze

Once our donuts come out of the oven, let them cool for 5 to 10 minutes before handling them. While they are cooling it is time to make the chocolate glaze. To do that we add together our 1 cup of powdered sugar, 3 Tbsp of cocoa powder and 4 to 5 Tbsp. of milk. Don't pour in all the milk at once, start with about half, and mix it together with a fork or whisk, then add more milk as needed to get a nice smooth runny mixture, which will resemble a thick chocolate milk.

Step 7: Dip the Donuts

Now we are ready to dip our donuts. Using your hand dip them half way in or do both sides of it, then place on a rack to dry. Before it dries add some sprinkles if you like. The glaze with set in 15 to 20 minutes or so. They will last a few days at room temperature if covered with plastic wrap or in a plastic bag. They will last about a week in the fridge. Enjoy!

Step 8: Video Tutorial

Print the recipe here on my website if you like.

Now watch the steps in action in this short video tutorial.

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    14 Discussions

    0
    the_gh0st_
    the_gh0st_

    Tip 4 months ago

    did you know that Pillsbury biscuit dough when cut into doughnut shapes and fried in oil make great speed doughnuts ? Just fry thin in a pan with olive oil and then toss in a bowl with brown sugar cinnamon and nutmeg

    0
    In The Kitchen With Matt
    In The Kitchen With Matt

    Reply 4 months ago

    Yeah, I did know that. I use it to make fry bread which is pretty close to the same. So nice for a quick and easy donut. If you want the fried kind instead of a cake kind.

    0
    mrsmerwin
    mrsmerwin

    3 years ago

    I am going to have to buy new clothes if I start making these--I will gain so much weight.

    0
    In The Kitchen With Matt
    In The Kitchen With Matt

    Reply 3 years ago

    hahaha, just eat them in moderation. :) I have to give away most of everything I make haha, otherwise I would definitely eat it all! haha

    0
    KaysCupcakes
    KaysCupcakes

    3 years ago

    Donuts are one thing I have never tried. You make me want to try these. They look great! Thanks for sharing!

    0
    Carleyy
    Carleyy

    3 years ago

    Yum!

    0
    Nick70587
    Nick70587

    3 years ago

    Well that's it, I'm just eating donuts for the rest of my life.

    0
    parisusa
    parisusa

    3 years ago

    When I was growing up my grandmother in NH baked daily. She made pies, breads and donuts. She only made plain donuts but we ALL loved them. These chocolate ones make me very hungry for her plain ones AND yours! Yum!

    0
    In The Kitchen With Matt
    In The Kitchen With Matt

    Reply 3 years ago

    Such a great story, thank you for sharing! :) Well there is a solution for that right? Go make some! :)