I love cooking in the outdoors and I will share great recipes and cooking instruction with outdoor dutch oven cooking and various outdoor adventures. Here is my easy Dutch Oven recipe for Chicken Cordon Bleu. Enjoy !!!
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Step 1: Ingredients
1 cup bread crumbs, 2 tablespoons butter, Boneless chicken breast, sliced ham (1/4" thick), swiss cheese (1/4" thick)
Step 2: Instructions
This recipe I used a 10 " dutch oven. I will cook it around 375 degrees. Start by putting 8 briquettes underneath your dutch oven. Add butter to dutch oven and let it melt then add your bread crumbs. Mix together and stir to get the bread crumbs and butter mixed together good (3 - 5 minutes) then take them out of the dutch oven and set to the side. I use 2 chicken breast cut in half long ways. Put your 4 pieces of chicken in the dutch oven, put a piece of ham on top of each chicken breast then add your swiss cheese to the top of the ham. Now sprinkle the bread crumbs over the top of chicken, ham and swiss cheese. Put the lid on your dutch oven an add 14 briquettes to the top. Let it cook for about 35 minutes or until internal temperature is 165. Enjoy !!!
Participated in the
Outdoor Cooking Challenge 2016