Intro: Easy Fresh Rolls
I made two videos the other day one was for my awesome chilli recipe and this one that is for my Fresh Rolls recipe because nothing beats a great chilli in Newfoundland than great Rolls with that excellent chilli. I hope you enjoy making them as much as I did this video please Like, Share & Subscribe to my channel.
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Step 1: Ingredients
- 1/4 Cup Warm Water
- 1 Tsp Sugar
- 3 1/4 Tsp active dry yeast
- 1 Cup Warm Water
- 1 Cup Warm Milk
- 3/4 Tbsp Salt
- 1/4 Cup Sugar
- 1/3 Cup Oil or Melted Butter
- 1 egg
- 6 Cups Flour
Step 2: Set the Yeast
Mix together 1/4 cup of warm water with 1 tsp sugar and sprinkle with yeast. Let the mixture sit until it starts to bloom (about 5 minutes).
Step 3: Whisk the Other Ingredients Minus Flour
Next whisk together 1 cup water with milk, salt, sugar, the egg and oil.
Step 4: Add That to the Yeast
Add this to the yeast mixture along with 2 cups of flour and whisk until smooth.
Step 5: Add That Flour to Make Dough
Slowly add the rest of the flour while mixing with a wooden spoons or mixer with a dough hook attachment, (Note: When mixing with a wooden spoon stir until the dough starts coming away from the sides of the bowl and a ball starts to form. Switch to your hands and knead the dough while adding the rest of the flour). It's best to move the dough to a floured surface. The dough is ready when is smooth and elastic.
Step 6: Proof Dough
Let it proof in a greased bowl with a damp towel over it for 45-60 minutes (grease the top of the dough once in the bowl so it doesn't stick to the towel).
Step 7: Punch Down & Roll Out
Then punch it down and separate it in to preferred size loaves and let rise for another 20 minutes.
Step 8: Bake
Bake in the oven at 350 degrees for 20-30 minutes.
Step 9: Remove and Cool
Once out of the oven brush with butter and let set for 15 minutes, then remove and cool by lifting the roll out of the tins.
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