Delicious and simple pumpkin mousse, a perfect light and fluffy Thanksgiving or Christmas dessert. Video above.
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Step 1: Gather Ingredients
15 Oz Canned pumpkin
2 boxes Instant vanilla pudding
Pumpkin pie spice
8 oz Whipped topping
Step 2: Mix Ingredients
Add the instant pudding, canned pumpkin, 2 cups of milk and 1/2 tsp. pumpkin pie spice to a mixing bowl. Mix at low speed with a stand or hand mixer for about a minute or until everything is well combined.
Step 3: Fold in Whipped Topping
Fold in the whipped topping. Do not stir hard. Mix until all the topping has been combined. Cover with plastic wrap and refrigerate for a few hours or until time to serve.