How to make Easy Homemade Scones
Step 1: Dough
56g / 1/4 Cup Unsalted Butter
250g / 2 Cups Self-Raising Flour
4tbsp Caster Sugar
1 and 1/4tsp Baking Powder
180ml Double Cream1tsp Vanilla Extract
Sieve together the dry ingredients. Add the butter and use your hands to create fine breadcrumbs. Create a well in the breadcrumbs and pour in the cream and vanilla. Use a knife to stir the mixture before using your hands to bring the dough together,
Step 2: Bake
Gently roll out the dough an cut out the scones with a cookie cutter. Brush the tops with cream and bake at 220 degrees celsius for 20-25minutes.
Step 3: Enjoy
Serve with jam, cream and strawberries!