Easy Microwavable Peanut Butter Fudge

51,707

155

9

Intro: Easy Microwavable Peanut Butter Fudge

Years ago our grandmothers enjoyed making fudge with and for their children! Today, you can do the same with this easy microwavable peanut butter fudge recipe.

Recipe adapted from : http://www.wikihow.com/Make-Peanut-Butter-Fudge-Using-a-Microwave

Step 1: Ingredients and Materials

Ingredients
• 2 sticks of unsalted butter
• 1 cup of peanut butter
• 1 tsp. of vanilla extract
• 16 ounces of powdered sugar
• Nuts (optional)

Materials
• Large microwave safe bowl
• Microwave
• Spoon/rubber spatula
• Plastic wrap
• 8 X 13 Pan
• Freezer Paper

Step 2: Cut the Two Sticks of Butter Into Tablespoon Sized Pieces.

Step 3: Place the Butter in a Large, Microwave Safe Bowl.

Step 4: Measure and Add One Cup of Peanut Butter to This Bowl.

Step 5: Cover the Bowl With Plastic Wrap and Poke Holes to Vent.

Step 6: Place the Bowl of Ingredients in the Microwave and Cook on High for 2 Minutes.

Step 7: Remove the Bowl From the Microwave, Partially Remove the Plastic Wrap, and Stir the Mixture.

Step 8: Recover and Return the Bowl to the Microwave. Cook on High for 2 Minutes.

Step 9: Remove the Plastic Wrap.

Step 10: Add One Teaspoon of Vanilla Extract. Add Nuts If Desired.

Step 11: Add the 16 Ounces Ofpowdered Sugar.

Step 12: Stir Until the Mixture Is Unable to Be Stirred Any More.

Step 13: Line the Pan With Freezer Paper.

Step 14: Pour the Mixture in the Pan, Evenly Spread the Mixture, and Place in the Fridge for Three Hours to Harden.

Share

    Recommendations

    • Metalworking Contest

      Metalworking Contest
    • Furniture Contest 2018

      Furniture Contest 2018
    • Fix It! Contest

      Fix It! Contest

    9 Discussions

    0
    None
    maryanna warner

    3 years ago

    this stuff is awesome its like edible awesomeness

    0
    None
    FluffnStuff12

    4 years ago

    This was so good this Is my second batch in two days! Still in the fridge, and yesterdays is all gone, so I will give you a thumbs up

    temp_1406100166.jpg
    0
    None
    hilarysettle

    4 years ago on Introduction

    This sounds really good. Do you think that it could be made without sugar?

    0
    None
    helenleeks

    5 years ago on Introduction

    this is some killer fudge. it is alton brown's recipe (food network) and easy peasy to make. in fact, i think i'll crank some up when i get home tonight.

    0
    None
    sherman92

    5 years ago on Introduction

    any chance of actual measurements ? i live in the uk and a stick of butter means nothing to me sorry.

    1 reply
    0
    None
    a_lang

    5 years ago on Introduction

    POSITIVES: the pictures are of great quality and clearly show how to do each step. Also, the steps are concise and simple which makes it easy to follow. The best part of these instructions was the outline of the materials and the picture that showed them.

    NEGATIVES: In step 12 it was hard to link the 2 pictures together. It is confusing to understand how it goes from a thick mixture to a smooth and perfectly blended mix. Another picture between the two would have been very helpful.

    OVERALL: The instructions were great and I think I could easily repeat these instructions.