Step 1: Ingredients and Materials
• 2 sticks of unsalted butter
• 1 cup of peanut butter
• 1 tsp. of vanilla extract
• 16 ounces of powdered sugar
• Nuts (optional)
• Large microwave safe bowl
• Spoon/rubber spatula
• Plastic wrap
• 8 X 13 Pan
• Freezer Paper
Step 2: Cut the Two Sticks of Butter Into Tablespoon Sized Pieces.
Step 3: Place the Butter in a Large, Microwave Safe Bowl.
Step 4: Measure and Add One Cup of Peanut Butter to This Bowl.
Step 5: Cover the Bowl With Plastic Wrap and Poke Holes to Vent.
Step 6: Place the Bowl of Ingredients in the Microwave and Cook on High for 2 Minutes.
Step 7: Remove the Bowl From the Microwave, Partially Remove the Plastic Wrap, and Stir the Mixture.
Step 8: Recover and Return the Bowl to the Microwave. Cook on High for 2 Minutes.
Step 9: Remove the Plastic Wrap.
Step 10: Add One Teaspoon of Vanilla Extract. Add Nuts If Desired.
Step 11: Add the 16 Ounces Ofpowdered Sugar.
Step 12: Stir Until the Mixture Is Unable to Be Stirred Any More.
Step 13: Line the Pan With Freezer Paper.
Step 14: Pour the Mixture in the Pan, Evenly Spread the Mixture, and Place in the Fridge for Three Hours to Harden.
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