Had a hankerin' for an omelet this morning - nothing fancy, just one egg, quick and easy with a little ham and cheese. My omelet's not too pretty but it's plenty tasty and only took a few minutes to make.
This is a super easy camping dish, too!
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Step 1: Ingredients
a little butter
Step 2: Grill Up Ham
I like my diced ham toasty brown and slightly crunchy. I grill it till it hops and then I know it's ready!
Step 3: Prepare Egg
I throw a little milk (almond, regular, or half & half) in my egg - maybe a tablespoon - and beat lightly. No salt - the ham is salty enough!
Step 4: Cook Egg
In my preheated pan where I just cooked up my ham, I pour in my egg. I didn't even stir this one around very much - as soon as it begins thicken, add your fillers.
Step 5: Add Fillers
Add in your ham and top with cheese, and allow to cook a little more, loosening up the edges of your omelet with a spatula.
Step 6: Fold Over
Fold your omelet in half, then flip and cook the other side a few more seconds, then serve!
Step 7: Serve & Enjoy!
Plate 'er up, and enjoy your hearty breakfast
Participated in the
Camping Food Challenge