Maybe this is not the best pizza crust recipe that you have or found before. But this is the most simple and fastest pizza crust recipe yet delicouse. My family love it and i have no problem to bake even on busy day. Find out the secret! ;)
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Step 1: Easy to Remember Ingredient
250g unbleach flour
1 tb spoon butter
1 tb spoon sugar
1 tb spoon milk powder
1 tb spoon instant yeast
A pinch of salt
125 ml water
Mix all the ingredient. Knead the dough for 1 minute or until you have smooth dough.
The whole dough can get 1 large pizza size. Since i have small oven, i devided the dough to 4 and shape each into a ball. The size is about personal pizza size.
Cover the dough with a damp cloth for about 30 to 45 minutes.
Step 2: Let's Roll
Knead the dough a bit to push the air out then roll the dough to the thickness you want.
We like thin pizza base and flat edge. The topping must be less fluid otherwise you need the thicker edge to create the rim to keep the ingredient in the center.
Bake the pizza base to 3/4 cooked. It about 5 to 10 minutes in the oven depend on your pizza size.
Step 3: Bake Your Pizza With Topping You Like
You can continue to finish your pizza making with topping of your choice.
Step 4: Frozen Your Pizza Crust
Either it a left over or you make the pizza base extra on porpose, you can just simply frozen them in fridge up to a month. You can pack them all in one pack since it already cooked or pack them in individual packet so you can easily grab one in your busy day.
Next time you only need 10 minutes time to have a pizza.
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