Step 1: Ingredients:
80g (2.8oz) Smoked Salmon
2 Tablespoon Philadelphia Cheese (or equivalent)
3 Lemon Slices
4 Slices Sourdough Bread
A Few Sprigs Fresh Flat Leaf Parsley (optional)
Step 2: Directions:
Throw bread slices in a toaster (optional). Meanwhile slice the lemon. Cut off the zest which is usually bitter. Now cut each slice into tiny triangles – follow the white membranes. You will need about 2-3 lemon slices for this.
Spread the cheese over bread. Now cut into bite size pieces (any way you like).
Cut the salmon into strips and arrange on each piece of bread. Top with a tiny lemon triangle and garnish with fresh parsley.
Arrange on a plate/chopping board or a tray and serve!
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