In this instructable I will show you how to make super easy cornbread.
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Step 1: Ingredients
For this recipe, you will need:
2 c self-rising cornmeal
1 3/4 c buttermilk
1/8 tsp salt
2 tbsp vegetable oil & 1/4 c vegetable oil
Step 2: Oh the Iron(y)
Pour 1/4 c of vegetable oil in a cast iron skillet and heat on top of the stove set to medium high heat.
Step 3: The Hardest Part of This Recipe (is Very Simple)
In a large bowl, mix everything else together thoroughly.
Step 4: You're Almost Done!
Pour the batter into your cast iron skillet that has been heated up.
Step 5: From the Top to the Bottom
Remove the skillet from the top of the stove and place in an oven that's been preheated to 400° for 25-30, or until golden brown.
Step 6: Enjoy!
If you make this, let me know what you think!!
Participated in the
Baking Contest 2017